Chicken Alfredo Pasta with Turkey Bacon: A Creamy Delight at Home
A creamy delight that’s easy to make at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Omnivore
Ingredients
Scale
- 8 ounces fettuccine
- 4 ounces turkey bacon
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- Cook the fettuccine according to package instructions; drain.
- In a skillet, cook the turkey bacon until crispy; remove and chop.
- In the same skillet, melt the butter and sauté the garlic until fragrant.
- Add the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and smooth.
- Add the cooked pasta, turkey bacon, salt, and pepper; mix well.
- Serve immediately.
Notes
- For extra flavor, add chopped parsley on top before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Chicken Alfredo Pasta, Turkey Bacon, Creamy Pasta