Chicken Alfredo with Turkey Bacon: A Creamy Indulgent Twist
Enjoy a rich and creamy Chicken Alfredo with a twist of turkey bacon that adds an indulgent flavor to this classic dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound fettuccine pasta
- 4 ounces turkey bacon
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook the fettuccine pasta according to package instructions; drain and set aside.
- In a skillet, cook the turkey bacon until crispy; remove and chop.
- In the same skillet, melt butter and sauté garlic until fragrant.
- Add heavy cream and bring to a simmer; stir in Parmesan cheese until melted.
- Add the cooked pasta and turkey bacon; mix well, seasoning with salt and pepper.
- Serve hot, garnished with additional Parmesan if desired.
Notes
- For extra flavor, add a pinch of crushed red pepper flakes.
- Experiment with different cheese varieties for a unique twist.
Nutrition
- Serving Size: 1 plate
- Calories: 750
- Sugar: 2 grams
- Sodium: 900 mg
- Fat: 50 grams
- Saturated Fat: 30 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 150 mg
Keywords: Chicken Alfredo, Turkey Bacon, Creamy Indulgent, Pasta Recipe