Chicken and Broccoli: Easy Chinese Takeout Style Recipe at Home
An easy recipe for chicken and broccoli in a delicious Chinese takeout style sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Stovetop
- Cuisine: Chinese
- Diet: Low-Carb
Ingredients
Scale
- 1 pound chicken breast, sliced
- 2 cups broccoli florets
- 3 tablespoons soy sauce
- 2 teaspoons cornstarch
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/4 cup chicken broth
Instructions
- Heat oil in a pan over medium heat.
- Add garlic and ginger; sauté until fragrant.
- Add chicken slices and cook until browned.
- Stir in broccoli and cook for 2-3 minutes.
- Mix soy sauce and cornstarch with chicken broth; pour over chicken and broccoli.
- Cook until sauce thickens and chicken is cooked through.
Notes
- Add red pepper flakes for extra heat.
- Serve with rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken and Broccoli, Chinese Takeout, Easy Recipe