Chicken and Corn Chowder: A Comforting Bowl of Joy
A delicious and comforting chicken and corn chowder that’s perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can corn, drained
- 1 cup potatoes, diced
- 1 cup onions, chopped
- 2 cups chicken broth
- 1 cup milk
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, melt the butter over medium heat.
- Add the onions and cook until soft.
- Stir in the potatoes and corn.
- Add the chicken broth and bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Mix in the shredded chicken and milk, and cook for 5 more minutes.
- Season with salt and pepper before serving.
Notes
- For a creamier chowder, blend half of it and then mix it back in.
- Feel free to add other vegetables like bell peppers or celery.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 70mg
Keywords: Chicken and Corn Chowder