Chicken and Corn Chowder: A Comforting, Easy Recipe with Turkey Bacon
A creamy and comforting chicken and corn chowder recipe featuring turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 4 slices turkey bacon, chopped
- 2 cups corn, canned or frozen
- 4 cups chicken broth
- 1 cup heavy cream
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 medium potatoes, diced
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon over medium heat until crisp. Remove and set aside.
- In the same pot, add the diced chicken and cook until no longer pink.
- Add the onion and garlic to the pot, sauté until fragrant.
- Stir in the potatoes, corn, chicken broth, and thyme; bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in the heavy cream and season with salt and pepper.
- Top with crispy turkey bacon before serving.
Notes
- This chowder can be made ahead and reheated.
- Add more vegetables like carrots or bell peppers for added flavor and nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 15 grams
- Cholesterol: 80 mg
Keywords: Chicken and Corn Chowder, Turkey Bacon Chowder, Comfort Food