Chicken and Corn Chowder: Easy Comfort with Turkey Bacon Delight
A creamy and hearty chowder featuring chicken, sweet corn, and the delicious addition of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup corn kernels, fresh or frozen
- 4 slices turkey bacon, diced
- 1 cup diced potatoes
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 teaspoon thyme
- salt and pepper to taste
Instructions
- In a large pot, cook the diced turkey bacon until crispy. Remove and set aside.
- In the same pot, sauté the onion and garlic until translucent.
- Add the diced potatoes and chicken broth. Bring to a boil and simmer until potatoes are tender.
- Stir in the shredded chicken, corn, and thyme. Cook for another 5 minutes.
- Pour in the heavy cream and mix well. Season with salt and pepper.
- Garnish with crispy turkey bacon and serve warm.
Notes
- This chowder can be made ahead of time and reheated.
- For a thicker soup, blend a portion of the chowder and mix it back in.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Chicken and Corn Chowder, Comfort Food, Turkey Bacon