Introduction to Chicken and Dumplings
The Comfort of Homemade Chicken and Dumplings
There’s something inherently comforting about a warm bowl of chicken and dumplings, especially when it’s homemade. This dish is often associated with family gatherings and cozy nights in, evoking nostalgia for many of us. After all, it’s not just about the food; it’s about the love and care that goes into making it.
Chicken and dumplings are the perfect blend of tender chicken, flavorful broth, and fluffy dumplings — a combination that can turn any ordinary day into a special occasion. The beauty of this meal lies in its simplicity, yet it offers a rich, hearty flavor that fills you up and warms your soul. In fact, a study by the National Chicken Council reveals that chicken is America’s favorite protein, and dishes like chicken and dumplings contribute greatly to its popularity.
For busy young professionals, time can be a significant barrier to preparing these kinds of comfort meals. That’s where our recipe for chicken and dumplings with canned biscuits shines! By using canned biscuits, you can enjoy a homemade taste without spending hours in the kitchen. It’s about getting that homemade feeling with a touch of convenience. Feel free to explore other shortcuts too, like pre-cooked chicken or store-bought broth, to speed up your cooking process.
Cooking is not just about feeding your body; it’s about nourishing your spirit. Whether it’s a Sunday dinner or a cold weeknight, dishing up a bowl of chicken and dumplings can bring people together. As you cook, take a moment to share stories and connect with loved ones over this timeless meal.
For more ideas on how to enhance your chicken and dumplings experience, consider checking out The Kitchn or Food Network for tips on flavor combinations and ingredient substitutions.
So roll up your sleeves and get ready to create a dish that not only satisfies your hunger but also warms your heart!
Ingredients for Chicken and Dumplings
Essential Ingredients for the Perfect Dish
To whip up a comforting bowl of chicken and dumplings that warms the soul, you’ll need the following essential ingredients:
- Canned biscuits: This time-saving ingredient serves as the base for fluffy dumplings.
- Chicken: Use rotisserie chicken for convenience or cook your own—either way, shredded is best.
- Chicken broth: A flavorful broth is key. Store-bought or homemade works!
- Carrots and celery: These veggies add crunch and enhance the flavor profile.
- Onions: Chopped onions introduce sweetness and depth.
- Seasonings: Don’t forget the salt, pepper, and a few herbs like thyme or rosemary to elevate your dish.
Optional Add-ins for Extra Flavor
Want to take your chicken and dumplings to the next level? Consider these optional add-ins:
- Turkey bacon: A savory twist that adds a wonderful smoky taste.
- Chicken ham: If you’re feeling adventurous, this makes for a delicious addition.
- Frozen peas: They add a pop of color and sweetness.
- Cream: For a richer gravy that elevates every bite.
Feel free to experiment! Cooking is all about personal touch, and seeking inspiration from trusted recipes, like those from Cooking Light, can guide you to even more deliciousness. Happy cooking!
Preparing Chicken and Dumplings
If you’re looking for a comforting meal that’s easy to prepare, chicken and dumplings is an excellent choice. The combination of tender chicken, rich broth, and fluffy dumplings will warm you right up. And what’s even better? Using canned biscuits can save you time in the kitchen! Let’s walk through the steps to creating this delicious dish together.
Gather Your Ingredients
Before we start cooking, let’s make sure you have everything you need on hand. Here’s a handy list for you:
- Canned biscuits (2 cans or about 16 oz)
- Chicken breast (1 to 1.5 lbs, boneless and skinless)
- Turkey bacon (4 slices, for a smoky flavor)
- Chicken ham (1 cup, diced)
- Chicken broth (4 cups, low-sodium recommended)
- Frozen mixed vegetables (2 cups, like peas and carrots)
- Onion (1 medium, chopped)
- Garlic (2 cloves, minced)
- Black pepper (to taste)
- Salt (to taste)
- Dried thyme (1 tsp, for flavor)
- Cornstarch (optional, for thickening)
With all your ingredients gathered, let’s move on to the next step!
Combine the Base in the Slow Cooker
The slow cooker is your best friend for this recipe. It allows the flavors to meld beautifully over time with minimal fuss. Start by placing your chopped onion, minced garlic, diced turkey bacon, and chicken ham into the slow cooker.
Next, add the chicken breasts on top of the base ingredients. Pour in the chicken broth and season everything with salt, pepper, and thyme. If you enjoy a heartier stew, you can add in a splash of water to enhance the broth’s volume. Give everything a gentle stir to combine.
Did you know that using low-sodium broth can help you control the saltiness of your dish? It allows you to customize the seasoning to your liking, making your meal healthier without sacrificing flavor.
Prepare the Chicken
Before we focus on the dumplings, we need to make sure our chicken is perfectly tender. Feel free to shred your chicken into bite-sized pieces once it’s cooked (after about 4-6 hours on low heat) before stirring it back into the mixture for a cohesive texture. Shredding the chicken at this stage enhances the overall experience as you ensure every bite is filled with deliciousness.
Using a fork is the easiest way to shred; it almost falls apart on its own!
Make the Dumplings
Now, onto the fun part—making the dumplings! Take the canned biscuits and cut each biscuit into quarters. Alternatively, you could tear them into smaller pieces for a rustic look—this is all about comfort food, after all.
Once the chicken is shredded, drop the biscuit pieces directly into the slow cooker, making sure they are well distributed throughout the broth. Don’t worry if they sink—this will help them absorb all that rich flavor!
Time to Cook!
Cover your slow cooker and cook on high for an additional 1 to 2 hours until the dumplings are fluffy and cooked through. Resist the urge to lift the lid too often; it’s best to keep that heat in!
If you’d like to thicken your broth toward the end, mix a tablespoon of cornstarch with a bit of water to create a slurry, then stir it in. Allow it to cook for an additional 30 minutes, and you’ll have a wonderfully thickened sauce!
Finally, ladle servings of your chicken and dumplings into bowls, and enjoy a meal that brings the comforts of home straight to your kitchen. Nothing beats the warmth shared around a hearty dish like this!
Feel free to share your cooking experiences or any tips you’ve gathered along the way. Happy cooking!
Variations on Chicken and Dumplings
Chicken and dumplings is a timeless comfort food that offers endless possibilities for delicious variations. Let’s explore some creative twists to elevate your next meal!
Classic Herb Chicken and Dumplings
For those who appreciate tradition, the Classic Herb Chicken and Dumplings brings a cozy aroma to your kitchen. Begin with tender chicken cooked in a savory broth infused with fresh herbs like thyme and rosemary. Toss in some veggies like carrots and peas for color and nutrition. The highlight? Canned biscuits make whimsical dumplings that soak up the all the flavorful goodness. This classic approach is sure to be a hit around the dinner table!
Creamy Mushroom Chicken and Dumplings
Ready for something a bit more decadent? Try Creamy Mushroom Chicken and Dumplings. With a rich creamy sauce made from sautéed mushrooms and a hint of garlic, this version is positively luxurious. You can even sneak in some spinach for a pop of color and nutritional punch! The canned biscuits become delightful, fluffy pillows in this creamy symphony, making every bite truly satisfying. For inspiration, check out expert tips on creamy sauces from Serious Eats.
Spicy Chicken and Dumplings Twist
If you’re looking to spice things up, this Spicy Chicken and Dumplings Twist is your answer. Incorporate zesty elements like diced jalapeños and a sprinkle of cayenne pepper to add that extra kick. Pair it with chicken ham to enhance the flavor profile. The result is a vibrant, exhilarating dish that will awaken your taste buds. Don’t be surprised if you find yourself going back for seconds!
Feel inspired? Each of these variations transforms the classic chicken and dumplings dish into a fun, delicious dinner your friends and family will love!
Cooking Tips and Notes for Chicken and Dumplings
When making chicken and dumplings, selecting the best chicken is crucial for rich flavor. Opt for bone-in, skin-on chicken thighs, as they provide moisture and tenderness. If you prefer a leaner option, skinless breast meat works too, but be mindful not to overcook it.
Mastering the Dumpling Technique
The dumpling is the heart of this dish. For best results, avoid overmixing your dumpling batter; a few lumps are perfectly fine! This ensures they stay tender and fluffy while cooking. You can also experiment with adding herbs or spices to the batter, which adds a delightful twist.
For an extra boost of flavor, consider adding aromatics like garlic or onion to your broth. Remember, patience is key: let the dumplings cook uncovered for a few minutes before covering to achieve that perfect, pillowy texture.
Want to dive deeper? Check out this guide for more dumpling tips! As you whip up this comforting meal, remember to enjoy the process—it’s all about creating a delightful experience.
Serving Suggestions for Chicken and Dumplings
What to Pair with Your Chicken and Dumplings
When serving chicken and dumplings, consider pairing it with vibrant side dishes that complement the dish’s rich flavors. Here are a few suggestions:
- Steamed Vegetables: Carrots, broccoli, and green beans add a fresh crunch and color. They balance the comfort of the dumplings beautifully.
- Garden Salad: A light mixed greens salad with a tangy vinaigrette will cut through the heartiness of the meal.
- Biscuits with Turkey Bacon: Serve alongside some warm biscuits topped with crispy turkey bacon for added flavor and texture.
Creative Serving Ideas
Transform your meal experience with these fun serving ideas:
- Family Style: Place a large serving bowl of chicken and dumplings in the center of the table and let everyone help themselves, making it a communal experience.
- Individual Bowls: Serve in individual bowls, garnished with fresh herbs like parsley or thyme for a touch of elegance.
- Leftovers Frittata: Got leftovers? Use them in a breakfast frittata! Just whisk eggs and mix in the leftover chicken and dumplings for a delightful morning treat.
With these suggestions, you’ll not only elevate your meal but also create memorable moments around the dinner table! For more side dish inspiration, check out Great Recipes and Cooking Light for ideas that pair well with hearty dishes.
Time Breakdown for Chicken and Dumplings
Preparation Time
Getting ready for your chicken and dumplings adventure takes about 20 minutes. This includes chopping veggies, measuring out ingredients, and preheating your stovetop.
Cooking Time
Once you’re all set, allow around 30 minutes for cooking. During this time, you’ll sauté your turkey bacon, add chicken, and let everything simmer together, melding those delightful flavors.
Total Time
In total, expect to spend about 50 minutes from start to finish. This makes homemade chicken and dumplings a quick, satisfying option for a weeknight dinner. For more tips on making this dish even more delightful, check out resources like Bon Appétit or Serious Eats.
With such a manageable time commitment, you’ll be able to whip up this classic favorite in no time!
Nutritional Facts for Chicken and Dumplings
When whipping up a comforting dish like chicken and dumplings, it’s good to know the nutritional breakdown to savor every bite guilt-free. Here’s a closer look at what you’re getting:
Calories
A typical serving of chicken and dumplings made with canned biscuits contains around 350-450 calories. This can vary depending on the amount of chicken, broth, and any added vegetables you include.
Protein
Chicken is a fantastic protein source! A serving typically provides about 25-30 grams, keeping you full and satisfied. Elevating your meal’s protein content can also be achieved by opting for additional chicken or incorporating beans.
Sodium
Sodium levels can vary significantly based on the broth you use. A single serving can contain upwards of 800-1000 mg. If you’re watching your sodium intake, try using low-sodium broth or adding herbs for flavor instead.
For more detailed nutritional insights, check out resources like the USDA Food Database or the Nutrition Data site to tailor your recipe to your health goals!
FAQs about Chicken and Dumplings
Can I use fresh chicken instead of frozen?
Absolutely! Using fresh chicken in your chicken and dumplings recipe can enhance the flavor and texture. Just remember to adjust your cooking time. Fresh chicken usually cooks faster than frozen, so keep an eye on it to ensure it’s fully cooked. If you’re short on time, consider using a rotisserie chicken; it will save you the effort while still delivering delicious results.
How can I make my dumplings fluffier?
Fluffy dumplings are the ultimate goal in any chicken and dumplings dish! Here are some tips to achieve that perfect texture:
- Don’t Overmix: Mix your dumpling dough just until combined. Overmixing can lead to dense dumplings.
- Use Baking Powder: Including a teaspoon of baking powder in your dry ingredients will help increase the fluffiness.
- Rest the Dough: Let the dumpling mixture sit for a few minutes before dropping it into the broth. This allows the baking powder to activate.
- Steam, Don’t Boil: Gently simmer your dumplings rather than boiling them aggressively. This will help keep them light and airy.
What are some side dishes that go well with chicken and dumplings?
Pairing the right side dish can elevate your chicken and dumplings experience. Here are some great options:
- Green Beans Almondine: The crunch complements the softness of the dumplings wonderfully.
- Roasted Garlic Mashed Potatoes: An inevitable comfort food, these pair beautifully with the savory broth.
- Simple Side Salad: Crisp greens with a light vinaigrette can balance the richness of the dish.
- Corn on the Cob: A seasonal favorite that’s quick and easy to prepare.
Remember, the dish’s heartiness means sides should be light to enhance the meal without overwhelming it. For more chicken and dumplings tips, check out The Kitchn for culinary inspiration. Feel free to experiment and find what pleases your palate!
Conclusion on Chicken and Dumplings
Embracing Homemade Comfort Food
In a world full of fleeting trends, chicken and dumplings stands out as a timeless classic that brings warmth to any table. The use of canned biscuits makes this dish accessible and quick, perfect for busy weeknights, while still delivering that comforting taste. After all, isn’t it wonderful to gather around a hearty meal that feels like a hug from the inside?
So, the next time you find yourself craving something nourishing, consider whipping up this easy recipe. It’s not just about feeding the body; it’s about creating memories and savoring the simple joys of life, one delicious bowl at a time. For more cooking inspiration, check out Food Network and Serious Eats.
PrintChicken and Dumplings with Canned Biscuits: Easy Comfort Food Delight
Comfort food doesn’t get easier than this chicken and dumplings recipe that uses canned biscuits for quick and satisfying results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Comfort Food
- Method: Stovetop
- Cuisine: American
Ingredients
- 1 pound chicken breast, cubed
- 4 cups chicken broth
- 1 can canned biscuits
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, bring chicken broth to a boil.
- Add cubed chicken, carrots, celery, onion powder, and garlic powder. Season with salt and pepper. Simmer until chicken is cooked through.
- Drop pieces of canned biscuits on top of the boiling mixture.
- Cover and cook for about 10 minutes, or until biscuits are fluffy.
Notes
- For extra flavor, add herbs like thyme or parsley.
- If you prefer a thicker broth, mix a tablespoon of cornstarch with water and stir it in.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken, dumplings, canned biscuits, comfort food, easy recipe
