Chicken and Dumplings with Canned Biscuits: Easy Comfort Food Delight
Comfort food doesn’t get easier than this chicken and dumplings recipe that uses canned biscuits for quick and satisfying results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Comfort Food
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 pound chicken breast, cubed
- 4 cups chicken broth
- 1 can canned biscuits
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, bring chicken broth to a boil.
- Add cubed chicken, carrots, celery, onion powder, and garlic powder. Season with salt and pepper. Simmer until chicken is cooked through.
- Drop pieces of canned biscuits on top of the boiling mixture.
- Cover and cook for about 10 minutes, or until biscuits are fluffy.
Notes
- For extra flavor, add herbs like thyme or parsley.
- If you prefer a thicker broth, mix a tablespoon of cornstarch with water and stir it in.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken, dumplings, canned biscuits, comfort food, easy recipe
Find it online: https://simplyyumrecipes.net/chicken-and-dumplings/