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Chicken and Mushroom Crepe Recipe: An Easy Gourmet Delight

Chicken and Mushroom Crepe Recipe
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This Chicken and Mushroom Crepe Recipe is a delightful dish that combines savory flavors with a gourmet touch. Perfect for any occasion!

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 8 ounces mushrooms, sliced
  • 1 cup flour
  • 2 cups milk
  • 2 eggs
  • 4 tablespoons butter
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup cheese, shredded

Instructions

  1. In a bowl, mix flour, milk, and eggs until smooth.
  2. Heat a non-stick skillet over medium heat and melt a tablespoon of butter.
  3. Pour a small amount of batter into the skillet, tilting to coat the bottom.
  4. Cook until golden, then flip and cook the other side. Repeat until all batter is used.
  5. In another skillet, sauté mushrooms in remaining butter until tender.
  6. Add shredded chicken, salt, and pepper, stirring until heated through.
  7. Fill each crepe with chicken and mushroom filling and sprinkle with cheese.
  8. Roll up the crepes and serve warm.

Notes

  • For a richer flavor, add herbs like thyme or parsley to the chicken filling.
  • Experiment with different cheeses for a unique twist.

Nutrition

Keywords: Chicken and Mushroom Crepe Recipe, gourmet crepes, easy crepe recipe

Find it online: https://simplyyumrecipes.net/chicken-and-mushroom-crepe-recipe-an-easy-gourmet-delight/