Chicken and Potatoes with Dijon Cream Sauce: A Joyful Meal at Home
A delicious and comforting recipe that brings joy to any meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 2 pounds baby potatoes
- 1 tablespoon Dijon mustard
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a baking dish, combine potatoes and season with salt, pepper, and olive oil.
- In a bowl, mix heavy cream, Dijon mustard, minced garlic, thyme, salt, and pepper.
- Place chicken thighs on top of the potatoes and pour the cream mixture over them.
- Bake for 40-45 minutes until chicken is cooked through and potatoes are tender.
- Serve warm and enjoy.
Notes
- For extra flavor, marinate chicken in the sauce for a few hours.
- Pair with a green salad for a complete meal.
Nutrition
- Serving Size: 1 chicken thigh with potatoes
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Chicken and Potatoes, Dijon Cream Sauce, Comfort Food