Chicken Bacon Ranch Pasta: Easy Comfort Food Delight with Turkey Bacon
Delight in a creamy, savory Chicken Bacon Ranch Pasta that comes together with easy ingredients and a quick cooking time.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
- 8 ounces pasta of choice
- 1 cup cooked and shredded chicken
- 4 slices turkey bacon, cooked and crumbled
- 1 packet ranch dressing mix
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add cooked chicken and crumbled turkey bacon to the skillet, stirring to combine.
- Sprinkle the ranch dressing mix over the chicken and bacon.
- Pour in the heavy cream and bring to a simmer.
- Stir in the shredded cheese until melted and creamy.
- Add the cooked pasta to the skillet, tossing to coat with the sauce.
- Season with salt and pepper to taste.
- Serve warm and enjoy!
Notes
- Feel free to add vegetables like peas or spinach for extra nutrition.
- This dish can be made ahead of time and reheats well.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Bacon Ranch Pasta, Comfort Food, Easy Recipes