Chicken Crust Pizza: Easy Low Carb Recipe with Turkey Bacon Delight
Enjoy a delicious low carb pizza made with a chicken crust, topped with turkey bacon for a delightful twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground chicken
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup turkey bacon, cooked and crumbled
- 1 cup pizza sauce
- 1 cup additional mozzarella cheese for topping
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix together ground chicken, mozzarella cheese, Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and pepper until well combined.
- Spread the chicken mixture onto a parchment-lined baking sheet, forming a circle for the pizza crust.
- Bake for 15-20 minutes or until cooked through and lightly golden.
- Remove from the oven and spread pizza sauce over the crust.
- Top with crumbled turkey bacon and additional mozzarella cheese.
- Return to the oven and bake for an additional 10 minutes or until the cheese is melted and bubbly.
- Allow to cool slightly, slice, and enjoy!
Notes
- For extra flavor, experiment with different pizza toppings.
- Ensure the chicken is well-drained and pressed to remove excess moisture for a better crust.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Chicken Crust Pizza, Low Carb Pizza, Chicken Recipes, Turkey Bacon