Chicken Enchiladas with Sour Cream White Sauce: Easy Comfort Food
A delicious and easy recipe for Chicken Enchiladas with a creamy sour cream white sauce that is perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup sour cream
- 1 cup cream of chicken soup
- 1 cup shredded cheese
- 8 flour tortillas
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped green onions
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the chicken, 1/2 cup of sour cream, cream of chicken soup, garlic powder, onion powder, salt, and pepper.
- Place a generous amount of the chicken mixture in the center of each tortilla, roll them up tightly, and place them seam side down in a baking dish.
- Spread the remaining sour cream over the top of the rolled tortillas and sprinkle with cheese.
- Bake for 25-30 minutes until heated through and cheese is bubbly.
- Garnish with chopped green onions before serving.
Notes
- For extra flavor, add diced green chilies to the chicken mixture.
- This dish can be made ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Chicken Enchiladas, Sour Cream, Comfort Food
Find it online: https://simplyyumrecipes.net/chicken-enchiladas/