Chicken Shawarma Wrap: Easy, Flavor-Packed Delight at Home
Enjoy the mouthwatering flavors of Chicken Shawarma Wrap, an easy-to-make recipe that brings a taste of the Middle East right to your home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Wraps
- Method: Stovetop
- Cuisine: Middle Eastern
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, sliced
- 2 tablespoons shawarma spice mix
- 2 tablespoons olive oil
- 4 large pita breads
- 1 cup lettuce, shredded
- 1 cup tomatoes, diced
- 1/2 cup cucumbers, diced
- 1/2 cup yogurt
- 2 tablespoons tahini
- 1 tablespoon lemon juice
Instructions
- In a bowl, combine chicken, shawarma spice mix, and olive oil. Let it marinate for at least 30 minutes.
- Heat a skillet over medium heat and cook the marinated chicken until fully cooked, about 5-7 minutes.
- Warm pita breads in a dry skillet or microwave.
- Assemble the wraps by placing chicken, lettuce, tomatoes, and cucumbers in each pita.
- In a small bowl, mix yogurt, tahini, and lemon juice. Drizzle over the assembled wraps.
- Wrap each pita tightly and serve immediately.
Notes
- For extra flavor, let the chicken marinate overnight.
- Add your favorite toppings like pickles or hot sauce.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Shawarma Wrap, Easy Shawarma, Middle Eastern Recipes