Chicken Stir Fry with Rice Noodles: A Quick and Easy Delight
Enjoy a delicious and quick Chicken Stir Fry with Rice Noodles, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
- Diet: Low Carb
Ingredients
Scale
- 2 cups rice noodles
- 1 pound chicken breast, sliced
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 tablespoon sesame oil
Instructions
- Soak the rice noodles in hot water for 20 minutes until softened.
- Heat vegetable oil in a large wok over medium-high heat.
- Add chicken and cook until browned, about 5-7 minutes.
- Stir in garlic and ginger; sauté for another minute.
- Add mixed vegetables and soy sauce; cook until vegetables are tender.
- Toss in the rice noodles and sesame oil; stir well to combine.
- Serve hot and enjoy your meal!
Notes
- For extra flavor, add chili flakes to the stir-fry.
- Use fresh vegetables for better texture.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chicken Stir Fry, Rice Noodles, Quick Meals, Easy Recipes
Find it online: https://simplyyumrecipes.net/chicken-stir-fry-with-rice-noodles/