Chimichurri Grilled Chicken Bowl: Easy Garlic Sauce Delight
Enjoy a flavorful Chimichurri Grilled Chicken Bowl topped with a delicious garlic sauce. Perfect for a quick and easy meal!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Argentinian
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked quinoa
- 1 pound chicken breasts
- 1/4 cup chimichurri sauce
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- Salt to taste
- 1/2 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1/4 cup feta cheese, crumbled
Instructions
- Marinate the chicken in chimichurri sauce and olive oil for at least 30 minutes.
- Grill the chicken for 6-7 minutes on each side until fully cooked.
- Let the chicken rest for a few minutes before slicing.
- In a bowl, combine quinoa, cherry tomatoes, and avocado.
- Top with sliced grilled chicken and sprinkle with feta cheese.
- Drizzle extra chimichurri sauce on top and serve.
Notes
- For a vegetarian option, substitute chicken with grilled vegetables.
- This dish can be served warm or cold.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chimichurri, Grilled Chicken, Garlic Sauce, Bowl, Easy Recipe
Find it online: https://simplyyumrecipes.net/chimichurri-grilled-chicken-bowl/