Chinese Beef and Broccoli Made Easy: A Healthy Weeknight Delight
Enjoy a quick and healthy meal with this easy recipe for Chinese Beef and Broccoli.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir-frying
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 2 cups broccoli florets
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons vegetable oil
- 1 tablespoon cornstarch
- 1/2 cup beef broth
- 1 tablespoon sesame oil
Instructions
- Heat vegetable oil in a large skillet over medium-high heat.
- Add garlic and ginger, sautéing until fragrant.
- Add the sliced beef and cook until browned.
- Add broccoli and stir-fry for another 3-4 minutes.
- Mix soy sauce and oyster sauce with broth and cornstarch; pour into the skillet.
- Cook until sauce thickens, then drizzle with sesame oil before serving.
Notes
- Adjust the amount of soy sauce to taste.
- For a spicier version, add red pepper flakes.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chinese Beef and Broccoli
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