Chinese Beef and Broccoli: Easy Recipe for a Delicious Meal
Enjoy this easy and delicious Chinese beef and broccoli recipe for a satisfying meal!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-fry
- Cuisine: Chinese
- Diet: Gluten-free
Ingredients
Scale
- 1 pound beef, sliced thinly
- 2 cups broccoli florets
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1/2 cup beef broth
- 1 tablespoon oyster sauce
- Salt and pepper to taste
Instructions
- In a bowl, mix the beef with soy sauce and cornstarch. Marinate for 15 minutes.
- Heat oil in a pan over medium-high heat. Add the marinated beef and cook until browned.
- Add garlic and broccoli, stir-frying for 3-4 minutes.
- Pour in beef broth and oyster sauce, stirring until the sauce thickens.
- Season with salt and pepper before serving.
Notes
- For extra flavor, try adding ginger.
- Serve over steamed rice or noodles.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 20 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 80 mg
Keywords: Chinese Beef and Broccoli, Beef Recipe, Easy Chinese Recipe
Find it online: https://simplyyumrecipes.net/chinese-beef-and-broccoli/