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Chinese Beef and Broccoli: Easy Recipe for a Delicious Meal

Chinese Beef and Broccoli

Enjoy this easy and delicious Chinese beef and broccoli recipe for a satisfying meal!

Ingredients

Scale
  • 1 pound beef, sliced thinly
  • 2 cups broccoli florets
  • 1 tablespoon soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1/2 cup beef broth
  • 1 tablespoon oyster sauce
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix the beef with soy sauce and cornstarch. Marinate for 15 minutes.
  2. Heat oil in a pan over medium-high heat. Add the marinated beef and cook until browned.
  3. Add garlic and broccoli, stir-frying for 3-4 minutes.
  4. Pour in beef broth and oyster sauce, stirring until the sauce thickens.
  5. Season with salt and pepper before serving.

Notes

  • For extra flavor, try adding ginger.
  • Serve over steamed rice or noodles.

Nutrition

Keywords: Chinese Beef and Broccoli, Beef Recipe, Easy Chinese Recipe