Chipotle Ranch Grilled Chicken Burrito: Juicy Flavor Explosion
A delicious and satisfying burrito filled with grilled chicken and chipotle ranch sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Mexican
- Method: Grilling
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 2 chicken breasts
- 1 cup chipotle ranch dressing
- 1 cup cooked rice
- 1 cup black beans
- 1 cup corn
- 1 cup shredded cheese
- 4 large flour tortillas
- 1 avocado, sliced
- 1 lime, cut into wedges
Instructions
- Grill the chicken breasts until cooked through, then slice.
- In a large bowl, combine chipotle ranch dressing, cooked rice, black beans, and corn.
- Lay out each flour tortilla and fill with the rice mixture, sliced chicken, cheese, and avocado.
- Wrap the tortillas tightly and serve with lime wedges.
Notes
- For extra flavor, marinate the chicken in chipotle ranch dressing before grilling.
- This recipe can be customized with your favorite toppings.
Nutrition
- Serving Size: 1 burrito
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Chipotle Ranch Grilled Chicken Burrito