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Chocolate Chip Crumble Muffins: Easy Homemade Indulgence

Chocolate Chip Crumble Muffins
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Indulge in the warm, gooey goodness of homemade chocolate chip crumble muffins that are easy to make and perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips
  • 1/2 cup brown sugar
  • 1/2 cup oats
  • 1/2 teaspoon cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the melted butter, eggs, and vanilla.
  4. Combine the wet ingredients with the dry ingredients until just mixed.
  5. Fold in the chocolate chips and set aside.
  6. In a separate bowl, combine brown sugar, oats, and cinnamon for the crumble topping.
  7. Fill each muffin cup with the batter and top with the crumble mixture.
  8. Bake for 20-25 minutes or until a toothpick comes out clean.
  9. Allow to cool before serving.

Notes

  • For an extra chocolatey flavor, add more chocolate chips on top before baking.
  • Use silicone muffin liners for easy removal.

Nutrition

Keywords: Chocolate Chip Crumble Muffins, homemade muffins, easy baking

Find it online: https://simplyyumrecipes.net/chocolate-chip-crumble-muffins/