Chocolate Coffee Cream Cupcakes You’ll Love for Perfect Afternoons
Indulge in the rich flavors of these delightful Chocolate Coffee Cream Cupcakes that are perfect for afternoon treats.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 cupcakes 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup strong brewed coffee
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon instant coffee granules
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a mixing bowl, combine flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Add softened butter, eggs, vanilla extract, and brewed coffee; mix until smooth.
- Pour the batter into the cupcake liners, filling each about two-thirds full.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- While the cupcakes cool, whip heavy cream with powdered sugar and instant coffee until soft peaks form.
- Once the cupcakes are cool, frost them generously with the whipped coffee cream.
- Serve and enjoy your delicious cupcakes!
Notes
- For best results, use high-quality cocoa powder.
- These cupcakes can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Chocolate Coffee Cream Cupcakes