Chocolate Croissant Breakfast Bake: Indulgent Brunch Bliss Redefined
Indulge in the decadent flavors of our Irresistible Chocolate Croissant Breakfast Bake, the perfect dish to elevate your brunch experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 chocolate croissants
- 3 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and salt.
- Cut the chocolate croissants into bite-sized pieces and place them in a greased baking dish.
- Pour the egg mixture over the croissants, ensuring they are well-coated.
- Sprinkle chocolate chips over the top.
- Bake for 30-35 minutes, or until the top is golden brown and the custard is set.
- Let cool slightly before serving.
Notes
- For added flavor, consider including some fresh berries or nuts.
- This dish can be made ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Chocolate Croissant, Breakfast Bake, Brunch, Indulgent, Irresistible