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Chocolate Croissant Breakfast Bake: Indulgent Brunch Bliss Redefined

Irresistible Chocolate Croissant Breakfast Bake for Brunch Bliss

Indulge in the decadent flavors of our Irresistible Chocolate Croissant Breakfast Bake, the perfect dish to elevate your brunch experience.

Ingredients

Scale
  • 4 chocolate croissants
  • 3 large eggs
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and salt.
  3. Cut the chocolate croissants into bite-sized pieces and place them in a greased baking dish.
  4. Pour the egg mixture over the croissants, ensuring they are well-coated.
  5. Sprinkle chocolate chips over the top.
  6. Bake for 30-35 minutes, or until the top is golden brown and the custard is set.
  7. Let cool slightly before serving.

Notes

  • For added flavor, consider including some fresh berries or nuts.
  • This dish can be made ahead of time and stored in the refrigerator before baking.

Nutrition

Keywords: Chocolate Croissant, Breakfast Bake, Brunch, Indulgent, Irresistible