These Chocolate Peanut Butter Cup Cookies combine rich chocolate flavor with creamy peanut butter, making them the ultimate indulgent treat for cookie lovers.
Author:Souzan
Prep Time:15 minutes
Cook Time:12 minutes
Total Time:27 minutes
Yield:24 cookies 1x
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup peanut butter cups, chopped
Instructions
Preheat the oven to 350°F (175°C).
In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
In another bowl, cream together butter, granulated sugar, and brown sugar.
Add the egg and vanilla extract to the butter mixture and mix well.
Gradually add the dry ingredients to the wet ingredients and mix until combined.
Fold in the chopped peanut butter cups.
Drop spoonfuls of dough onto a baking sheet.
Bake for 10-12 minutes until cookies are set.
Let cool on a wire rack before serving.
Notes
For extra chocolate flavor, you can add chocolate chips to the dough.
Store cookies in an airtight container for maximum freshness.