Chocolate Peanut Butter Fondant Mug Cake: The Best Quick Treat
This Chocolate Peanut Butter Fondant Mug Cake is a quick and indulgent treat, perfect for satisfying your chocolate cravings in just a few minutes.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons cocoa powder
- 1/8 teaspoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 2 tablespoons creamy peanut butter
- 1 tablespoon chocolate chips
Instructions
- In a microwave-safe mug, combine the flour, sugar, cocoa powder, baking powder, and salt, mixing well.
- Add the milk and oil, stirring until just combined.
- Mix in the peanut butter and chocolate chips, then swirl gently to combine.
- Microwave on high for about 40-60 seconds, or until the cake has risen and is set but still slightly gooey.
Notes
- For best results, do not overcook the mug cake.
- Feel free to add more chocolate chips for an extra chocolatey flavor.
Nutrition
- Serving Size: 1 mug
- Calories: 400
- Sugar: 24g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Chocolate Peanut Butter Fondant Mug Cake, quick treat, dessert