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Chocolate Zucchini Drop Cookies: Indulgent Treats You’ll Love

Chocolate Zucchini Drop Cookies
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Delight in these scrumptious Chocolate Zucchini Drop Cookies that combine rich chocolate flavor with the goodness of zucchini.

Ingredients

Scale
  • 1 cup grated zucchini
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • ½ cup cocoa powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition, and then stir in the vanilla extract.
  4. In another bowl, combine the flour, cocoa powder, baking soda, and salt.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined.
  6. Fold in the grated zucchini and chocolate chips.
  7. Drop rounded tablespoons of dough onto a lined baking sheet.
  8. Bake for 10-12 minutes until slightly firm to touch.
  9. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Notes

  • For a richer flavor, use dark cocoa powder.
  • Store cookies in an airtight container to keep them soft.

Nutrition

Keywords: Chocolate Zucchini Drop Cookies

Find it online: https://simplyyumrecipes.net/chocolate-zucchini-drop-cookies/