Christmas cookie lasagna: an easy indulgent treat for everyone
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups crushed Oreos
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped topping
- 1 cup mini chocolate chips
- 1/2 cup Christmas sprinkles
- 2 cups chocolate pudding mix
- 4 cups milk
Instructions
- In a bowl, mix crushed Oreos and melted butter. Press into the bottom of a 9×13 inch pan.
- In another bowl, beat the cream cheese and powdered sugar until smooth.
- Fold in whipped topping and chocolate chips.
- Spread the cream cheese mixture over the Oreo crust.
- In a separate bowl, whisk together chocolate pudding and milk until thickened.
- Pour pudding over the cream cheese layer.
- Top with remaining whipped topping and sprinkles.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For an added crunch, consider adding nuts or additional toppings.
- Make sure to chill properly to set the layers.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Christmas, Cookie, Lasagna, Dessert