Christmas Cookie Lasagna Recipe: An Indulgent Holiday Treat
This Christmas Cookie Lasagna Recipe combines the best of cookies and lasagna into a delightful dessert perfect for the holiday season!
- Prep Time: 30 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups crushed gingerbread cookies
- 1 cup unsalted butter, softened
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped cream or Cool Whip
- 1 cup chocolate chips
- 1 cup crushed candy canes
Instructions
- In a mixing bowl, combine the crushed gingerbread cookies with melted butter and press the mixture into the bottom of a 9×13 inch dish.
- In another bowl, beat the cream cheese and powdered sugar until smooth.
- Fold in the whipped cream until fully combined and spread half of this mixture over the cookie crust.
- Evenly sprinkle the chocolate chips and crushed candy canes on top of the cream cheese layer.
- Spread the remaining cream cheese mixture on top and then add another layer of crushed gingerbread cookies if desired.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
- Feel free to customize the toppings based on your preferences.
- This dessert is best enjoyed chilled.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Christmas, cookie, lasagna, dessert, holiday