Christmas Eve Cinnamon-Vanilla Custard Pie: The Best Holiday Treat
This Christmas Eve Cinnamon-Vanilla Custard Pie is the perfect holiday treat for your festive gatherings. With its rich flavors and creamy texture, it’s sure to be a crowd-pleaser.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made pie crust
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, combine milk and cream and heat until just simmering.
- In a bowl, whisk together sugar, eggs, vanilla, cinnamon, and salt.
- Slowly pour the hot milk mixture into the egg mixture, whisking continuously.
- Pour the mixture into the pie crust.
- Bake for 45-50 minutes or until the custard is set and a knife inserted comes out clean.
- Let it cool before serving.
Notes
- For a richer flavor, add an extra teaspoon of vanilla extract.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 120mg
Keywords: Christmas, pie, dessert, custard, holiday