Christmas Funfetti Sheet Cake: Easy Holiday Baking Delight
Get into the holiday spirit with this vibrant and fun Christmas Funfetti Sheet Cake, perfect for festive gatherings!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 2 teaspoons vanilla extract
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup rainbow sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Stir in milk and vanilla extract.
- In another bowl, combine flour, baking powder, and salt. Gradually add to the wet mixture.
- Fold in rainbow sprinkles.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool in the pan before frosting.
Notes
- For a colorful frosting, use cream cheese frosting with added sprinkles!
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Christmas Funfetti Sheet Cake, Holiday Baking, Festive Cake
Find it online: https://simplyyumrecipes.net/christmas-funfetti-sheet-cake/