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Christmas Red Velvet Cheesecake Recipe: Indulge in Festive Flavor

Christmas Red Velvet Cheesecake Recipe –
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Experience the delightful taste of the holidays with this rich and creamy Christmas Red Velvet Cheesecake, perfect for festive gatherings.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsweetened cocoa powder
  • ½ cup granulated sugar
  • 1/2 cup butter, melted
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 1 tablespoon red food coloring
  • 1 teaspoon white vinegar
  • 1 cup sour cream
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Mix graham cracker crumbs, cocoa powder, sugar, and melted butter in a bowl, then press into a cheesecake pan.
  3. In a large bowl, beat cream cheese and granulated sugar until smooth. Add eggs one at a time, blending well after each addition.
  4. Stir in vanilla extract, red food coloring, and vinegar until well combined.
  5. Pour the cream cheese mixture over the crust and bake for 50 minutes.
  6. Remove from the oven and let cool on a wire rack.
  7. Chill the cheesecake in the refrigerator for at least 4 hours before serving.
  8. Whip heavy cream with powdered sugar and vanilla extract until soft peaks form, then top the cheesecake.

Notes

  • For an extra festive touch, garnish with chocolate shavings or sprinkles.
  • This cheesecake can be made a day in advance for better flavor.

Nutrition

Keywords: Christmas, Red Velvet, Cheesecake, Dessert, Holiday Recipe

Find it online: https://simplyyumrecipes.net/christmas-red-velvet-cheesecake-recipe-indulge-in-festive-flavor/