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Christmas Red Velvet Cheesecake Recipe – Indulge in Holiday Joy

Christmas Red Velvet Cheesecake Recipe –
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Celebrate the festive season with this delightful Christmas Red Velvet Cheesecake. It’s a perfect blend of rich red velvet and creamy cheesecake that’s sure to bring joy to your holiday gatherings.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 1 large egg
  • 1 tablespoon red food coloring
  • 1 teaspoon vanilla extract
  • 1 cup cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 cup heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
  2. In a bowl, mix the flour, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, combine sugar, oil, egg, food coloring, and vanilla, then mix until smooth.
  4. Gradually add the dry ingredients to the wet ingredients and mix until combined.
  5. Pour the batter into the prepared pan and bake for 25-30 minutes.
  6. While the cake is baking, prepare the cheesecake filling by beating cream cheese and powdered sugar together.
  7. Once the cake is cool, spread the cheesecake mixture over the top and chill for at least 4 hours.

Notes

  • For a festive touch, decorate with whipped cream and chocolate shavings.
  • Make sure the cake is completely cooled before adding the cheesecake layer.

Nutrition

Keywords: Christmas, Red Velvet, Cheesecake, Holiday Dessert

Find it online: https://simplyyumrecipes.net/christmas-red-velvet-cheesecake-recipe-indulge-in-holiday-joy/