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Cilantro Lime Shrimp Tacos: Easy Recipe with Creamy Slaw

Cilantro Lime Shrimp Tacos with Creamy Slaw

Delicious and refreshing cilantro lime shrimp tacos topped with creamy slaw.

Ingredients

Scale
  • 1 pound shrimp
  • 2 tablespoons olive oil
  • 1 teaspoon cilantro, chopped
  • 1 lime juiced
  • 1 teaspoon salt
  • 8 small tortillas
  • 1 cup cabbage, shredded
  • 1/2 cup mayonnaise
  • 1 tablespoon honey
  • 1/4 teaspoon pepper

Instructions

  1. In a bowl, mix shrimp, olive oil, cilantro, lime juice, and salt. Marinate for 15 minutes.
  2. Heat a pan over medium heat and cook shrimp until pink, about 3 minutes per side.
  3. In a separate bowl, combine cabbage, mayonnaise, honey, and pepper to make the slaw.
  4. Warm tortillas in a pan.
  5. Assemble tacos by placing shrimp and slaw in each tortilla.

Notes

  • For extra flavor, add avocado or salsa as toppings.
  • Use corn tortillas for a gluten-free option.

Nutrition

Keywords: Cilantro Lime Shrimp Tacos, Creamy Slaw, Easy Recipe