Cilantro Lime Shrimp Tacos: Easy Recipe with Creamy Slaw
Delicious and refreshing cilantro lime shrimp tacos topped with creamy slaw.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 1 pound shrimp
- 2 tablespoons olive oil
- 1 teaspoon cilantro, chopped
- 1 lime juiced
- 1 teaspoon salt
- 8 small tortillas
- 1 cup cabbage, shredded
- 1/2 cup mayonnaise
- 1 tablespoon honey
- 1/4 teaspoon pepper
Instructions
- In a bowl, mix shrimp, olive oil, cilantro, lime juice, and salt. Marinate for 15 minutes.
- Heat a pan over medium heat and cook shrimp until pink, about 3 minutes per side.
- In a separate bowl, combine cabbage, mayonnaise, honey, and pepper to make the slaw.
- Warm tortillas in a pan.
- Assemble tacos by placing shrimp and slaw in each tortilla.
Notes
- For extra flavor, add avocado or salsa as toppings.
- Use corn tortillas for a gluten-free option.
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 3 grams
- Sodium: 600 milligrams
- Fat: 15 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 180 milligrams
Keywords: Cilantro Lime Shrimp Tacos, Creamy Slaw, Easy Recipe