Cinnamon Apple Bread Recipe: The Best Easy Treat for Fall Mornings
Warm, spicy cinnamon apple bread is the perfect way to start your fall mornings. This easy recipe combines tender bread with sweet apples and a hint of cinnamon.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 1 loaf 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups peeled, chopped apples
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine flour, sugar, baking soda, salt, and cinnamon.
- Add softened butter, eggs, and vanilla extract, mixing until just combined.
- Fold in chopped apples and walnuts if using.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before slicing.
Notes
- For a sweeter bread, add an extra 1/2 cup of sugar.
- Can be served warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Cinnamon, Apple, Bread, Recipe, Fall, Treat