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Cinnamon Apple Bread: The Ultimate Cozy Treat for Your Kitchen

Cinnamon Apple Bread

Delve into the delightful world of cinnamon apple bread, a warm and comforting treat that fills your kitchen with the cozy aroma of baked apples and spice.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups peeled and diced apples
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together flour, baking soda, cinnamon, and salt.
  3. In another large bowl, cream together the butter and brown sugar until light and fluffy.
  4. Beat in the eggs, one at a time, followed by the vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
  6. Fold in the diced apples and walnuts.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • This bread can be enjoyed warm or at room temperature.
  • For added flavor, consider sprinkling cinnamon sugar on top before baking.

Nutrition

Keywords: Cinnamon Apple Bread, Cozy Treat, Baked Goods