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Cinnamon Baked Oatmeal: A Cozy, Healthy Breakfast Delight

Cinnamon Baked Oatmeal

A delicious and nutritious way to start your day, this Cinnamon Baked Oatmeal is perfect for breakfast or brunch.

Ingredients

Scale
  • 2 cups rolled oats
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 cups milk (or plant-based alternative)
  • 1/4 cup maple syrup
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup diced apples (or other fruits)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the oats, baking powder, cinnamon, and salt.
  3. In another bowl, whisk together the milk, maple syrup, eggs, and vanilla extract.
  4. Mix the wet ingredients into the dry ingredients until combined.
  5. Fold in the diced apples.
  6. Pour the mixture into a greased baking dish.
  7. Bake for 30-35 minutes, or until the top is golden and set.
  8. Let cool for a few minutes before serving.

Notes

  • For added texture, consider adding nuts or seeds.
  • This dish can be served warm or cold.

Nutrition

Keywords: Cinnamon Baked Oatmeal