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Cinnamon Banana Protein Muffins: Easy, Guilt-Free Delight

Cinnamon Banana Protein Muffins

Enjoy these delicious and healthy Cinnamon Banana Protein Muffins that are perfect for breakfast or a snack.

Ingredients

Scale
  • 2 ripe bananas
  • 1 cup rolled oats
  • 1/2 cup protein powder
  • 1 teaspoon cinnamon
  • 1/4 cup honey or maple syrup
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup almond milk

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with muffin liners.
  2. In a large bowl, mash the ripe bananas until smooth.
  3. Add the rolled oats, protein powder, cinnamon, honey, baking soda, and salt. Mix well.
  4. Pour in the almond milk and stir until fully combined.
  5. Distribute the batter evenly into the muffin tin.
  6. Bake for 18-20 minutes or until a toothpick comes out clean.
  7. Let cool before enjoying your muffins!

Notes

  • For added flavors, consider mixing in nuts or chocolate chips.
  • These muffins can be stored in an airtight container for up to one week.

Nutrition

Keywords: Cinnamon Banana Protein Muffins