Cinnamon Brioche French Toast: Extra Thick and Irresistibly Delicious
Indulge in this delicious and easy-to-make Cinnamon Brioche French Toast, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-fried
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices brioche bread
- 2 large eggs
- 1 cup whole milk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 2 tablespoons butter
Instructions
- In a mixing bowl, whisk together the eggs, milk, sugar, vanilla, and cinnamon.
- Preheat a skillet over medium heat and melt the butter.
- Dip each slice of brioche into the egg mixture, soaking both sides.
- Cook the soaked brioche in the skillet until golden brown, about 3-4 minutes per side.
- Serve warm with your choice of toppings.
Notes
- For extra flavor, consider adding a pinch of nutmeg to the egg mixture.
- Serve with maple syrup or powdered sugar.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 100mg
Keywords: Cinnamon Brioche French Toast