Cinnamon Roll Apple Cobbler: The Best Cozy Fall Dessert
Indulge in the warm flavors of fall with this Cinnamon Roll Apple Cobbler, combining the sweetness of apples and the comforting taste of cinnamon rolls.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups sliced apples
- 1 teaspoon cinnamon
- 1 cup granulated sugar
- 1 tube refrigerated cinnamon rolls
- 1/2 cup chopped pecans
- 1/4 cup butter, melted
- 1/2 cup brown sugar
- 1/4 teaspoon nutmeg
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine sliced apples, cinnamon, granulated sugar, and nutmeg.
- Spread the apple mixture evenly in a greased baking dish.
- Cut the cinnamon rolls into quarters and scatter them over the apples.
- Sprinkle chopped pecans on top.
- Mix melted butter and brown sugar and drizzle over the cobbler.
- Bake for 35-40 minutes until apples are tender and cinnamon rolls are golden.
Notes
- Serve warm with vanilla ice cream for an extra treat.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Cinnamon Roll Apple Cobbler, fall dessert, cozy dessert