Cinnamon Roll Apple Lasagna: An Indulgent Twist on Comfort Food
A deliciously rich dessert that combines cinnamon rolls with layered apples, creating a unique twist on traditional lasagna.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans cinnamon rolls
- 4 cups sliced apples
- 1 cup brown sugar
- 2 teaspoons cinnamon
- 1/2 cup chopped walnuts (optional)
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix sliced apples, brown sugar, and cinnamon.
- Layer half of the cinnamon rolls in a greased lasagna pan.
- Spread half of the apple mixture over the dough.
- Repeat the layers.
- Bake for 25-30 minutes until golden brown.
- In a separate bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Spread the mixture over the baked layers and serve warm.
Notes
- For a richer flavor, add caramel sauce on top before serving.
- Can be made ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 20g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Cinnamon Roll Apple Lasagna, dessert, comfort food