Cinnamon Roll Apple Lasagna: Indulgent Dessert to Savor
Cinnamon Roll Apple Lasagna: A Sweet New Dessert Delight!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans of cinnamon rolls
- 3 cups shredded apples
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup melted butter
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Prepare a baking dish by greasing it with butter.
- Roll out the cinnamon rolls and layer half in the bottom of the baking dish.
- In a bowl, mix shredded apples, brown sugar, and cinnamon; spread over the cinnamon rolls.
- Melt butter and pour it over the apple layer.
- Mix cream cheese, powdered sugar, and vanilla together and spread it over the apple layer.
- Layer the remaining cinnamon rolls on top.
- Bake in the preheated oven for 25-30 minutes or until golden brown.
- Let cool for a few minutes before serving.
Notes
- For added flavor, consider drizzling caramel sauce on top before serving.
- Serving with vanilla ice cream enhances the dessert experience.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Cinnamon Roll, Apple, Lasagna, Dessert