Cinnamon Roll Apple Pie: The Best Comfort Dessert You’ll Love
A delightful fusion of cinnamon rolls and apple pie, this dessert will satisfy your cravings.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 3 apples, peeled and sliced
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- Cream the butter and sugars in another bowl, then combine with the flour mixture.
- Press half of the dough into a pie pan.
- Mix apples, lemon juice, cornstarch, and cinnamon, then fill the crust.
- Top with remaining dough and swirl for a cinnamon roll effect.
- Bake for 45 minutes or until golden brown.
- Let cool before serving.
Notes
- Use a variety of apples for the best flavor.
- Serve with vanilla ice cream for extra decadence.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Cinnamon Roll Apple Pie, dessert, comfort food