Print

Cinnamon Roll Apple Pie: The Best Comfort Dessert You’ll Love

Cinnamon Roll Apple Pie

A delightful fusion of cinnamon rolls and apple pie, this dessert will satisfy your cravings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 3 apples, peeled and sliced
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix flour, baking powder, and salt.
  3. Cream the butter and sugars in another bowl, then combine with the flour mixture.
  4. Press half of the dough into a pie pan.
  5. Mix apples, lemon juice, cornstarch, and cinnamon, then fill the crust.
  6. Top with remaining dough and swirl for a cinnamon roll effect.
  7. Bake for 45 minutes or until golden brown.
  8. Let cool before serving.

Notes

  • Use a variety of apples for the best flavor.
  • Serve with vanilla ice cream for extra decadence.

Nutrition

Keywords: Cinnamon Roll Apple Pie, dessert, comfort food