Cinnamon Roll Apple Pie: The Best Cozy Dessert for Fall
Celebrate fall with a warm and comforting Cinnamon Roll Apple Pie, combining the deliciousness of apple pie with the delightful flavors of cinnamon rolls.
- Author: Souzan
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 80 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 6 large apples, peeled and sliced
- 1 tablespoon ground cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 1 egg, beaten for egg wash
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour and sugar, then cut in the butter until crumbly.
- Add in sliced apples, cinnamon, nutmeg, and vanilla, mixing well.
- Roll out the dough and place it in a pie dish, fill it with the apple mixture.
- Cover with another layer of dough and brush with egg wash.
- Bake for 45-50 minutes until golden brown.
Notes
- For a sweeter pie, add more sugar to the apple mixture.
- Serve warm with vanilla ice cream for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15 grams
- Sodium: 150 mg
- Fat: 18 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 38 grams
- Fiber: 2 grams
- Protein: 3 grams
- Cholesterol: 50 mg
Keywords: Cinnamon Roll Apple Pie, fall dessert, cozy dessert