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Cinnamon Roll Apple Pie: The Best Cozy Dessert for Fall

Cinnamon Roll Apple Pie

Celebrate fall with a warm and comforting Cinnamon Roll Apple Pie, combining the deliciousness of apple pie with the delightful flavors of cinnamon rolls.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 6 large apples, peeled and sliced
  • 1 tablespoon ground cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon vanilla extract
  • 1 egg, beaten for egg wash

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix flour and sugar, then cut in the butter until crumbly.
  3. Add in sliced apples, cinnamon, nutmeg, and vanilla, mixing well.
  4. Roll out the dough and place it in a pie dish, fill it with the apple mixture.
  5. Cover with another layer of dough and brush with egg wash.
  6. Bake for 45-50 minutes until golden brown.

Notes

  • For a sweeter pie, add more sugar to the apple mixture.
  • Serve warm with vanilla ice cream for extra indulgence.

Nutrition

Keywords: Cinnamon Roll Apple Pie, fall dessert, cozy dessert