Cinnamon Roll Banana Bread: The Best Indulgent Twist for Breakfast
Cinnamon Roll Banana Bread combines the flavors of classic cinnamon rolls with moist banana bread, making it a perfect breakfast treat.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 1 loaf 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 3 ripe bananas
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar, packed
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mash the ripe bananas.
- Add in the softened butter and mix until well combined.
- Stir in the sugar, eggs, and vanilla extract.
- Mix the baking soda and salt into the flour, then gradually combine into the banana mixture.
- In a separate bowl, combine brown sugar and ground cinnamon.
- Layer half of the banana batter in the loaf pan, sprinkle half of the cinnamon sugar mixture, then top with the remaining batter and more cinnamon sugar.
- Bake for 60-70 minutes, or until a toothpick comes out clean.
Notes
- For a richer flavor, add chopped walnuts or pecans.
- Serve warm with butter for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Cinnamon Roll Banana Bread, breakfast, banana bread, cinnamon rolls