Cinnamon Roll Blondies: Indulgent Treat for Home Cooks
Cinnamon Roll Blondies are a deliciously rich dessert that combines the flavors of cinnamon rolls with the chewy texture of blondies. Perfect for home cooks looking to indulge their sweet tooth!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 16 blondies 1x
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a mixing bowl, combine the melted butter and brown sugar until well mixed.
- Add in the eggs and vanilla extract, stirring until fully combined.
- In another bowl, whisk together the flour, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Allow to cool before slicing into bars.
Notes
- For an added treat, drizzle with glaze or icing after they cool.
Nutrition
- Serving Size: 1 blondie
- Calories: 180
- Sugar: 12g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Cinnamon Roll Blondies, dessert, baking, sweet treat
Find it online: https://simplyyumrecipes.net/cinnamon-roll-blondies/