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Cinnamon Roll Cookies: The Best Indulgent Treat for Home Bakers

Cinnamon Roll Cookies
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Discover how to make the most delicious cinnamon roll cookies that combine the flavors of warm cinnamon and sweet frosting.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ cup brown sugar
  • 2 tablespoons ground cinnamon (for filling)
  • 1 cup powdered sugar (for frosting)
  • 2 tablespoons milk (for frosting)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs and vanilla, mixing until well combined.
  4. In another bowl, combine the flour, baking powder, cinnamon, and salt.
  5. Gradually add the dry mixture to the wet ingredients, mixing until a dough forms.
  6. In a small bowl, mix the brown sugar and cinnamon for the filling.
  7. Roll out the dough on a floured surface into a rectangle.
  8. Spread the filling evenly over the dough, then roll it up tightly.
  9. Slice into rounds and place on a baking sheet.
  10. Bake for 12-15 minutes until lightly golden.
  11. Mix powdered sugar and milk to make the frosting and drizzle over cookies.

Notes

  • Make sure the butter is softened for easy mixing.
  • Don’t skip the frosting for the ultimate indulgence!

Nutrition

Keywords: Cinnamon Roll Cookies, cookies, baking, treats

Find it online: https://simplyyumrecipes.net/cinnamon-roll-cookies-2/