Cinnamon Roll Cupcakes Recipe: Indulge in Easy Homemade Delight
Discover the perfect treat with these delightful cinnamon roll cupcakes that are easy to make and utterly delicious.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1/4 cup milk
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a mixing bowl, cream together the butter and sugar until fluffy.
- Add eggs one at a time, then stir in milk.
- Combine flour, baking powder, and cinnamon; gradually add to the wet mixture.
- Pour the batter into the cupcake liners, filling them halfway.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let them cool before serving.
Notes
- For extra flavor, drizzle with icing after baking.
- Ensure your ingredients are at room temperature before starting.
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Cinnamon Roll, Cupcakes, Easy Recipe, Homemade Treats
Find it online: https://simplyyumrecipes.net/cinnamon-roll-cupcakes-recipe/