Cinnamon Roll Waffles Cream Cheese: The Best Weekend Indulgence
Indulge in the deliciousness of Cinnamon Roll Waffles topped with Cream Cheese for a perfect weekend brunch!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package cinnamon roll dough
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup milk
Instructions
- Preheat the waffle iron according to the manufacturer’s instructions.
- Open the package of cinnamon roll dough and separate the rolls.
- Place one roll in the center of each waffle section of the preheated iron.
- Close the waffle iron and cook until golden brown, about 3-5 minutes.
- In a bowl, mix cream cheese, powdered sugar, vanilla extract, and milk until smooth.
- Drizzle the cream cheese mixture over the waffles before serving.
Notes
- For a fun twist, add chopped pecans or walnuts to the cream cheese mixture.
- These waffles are best enjoyed warm.
Nutrition
- Serving Size: 1 waffle
- Calories: 320
- Sugar: 12g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Cinnamon Roll, Waffles, Cream Cheese, Breakfast, Brunch