Cinnamon Sugar French Toast Roll-Ups: Easy Indulgence for Breakfast
Cinnamon Sugar French Toast Roll-Ups are a delicious and easy breakfast treat that will satisfy your sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of white bread
- 2 tablespoons of butter
- 2 large eggs
- 1/4 cup of milk
- 2 teaspoons of ground cinnamon
- 1/4 cup of sugar
Instructions
- Flatten the bread slices with a rolling pin.
- Beat the eggs and milk in a bowl.
- Roll each slice of bread with a filling of your choice.
- Dip the rolled bread in the egg mixture.
- Fry in melted butter until golden brown.
Notes
- Serve with maple syrup or your favorite toppings.
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Cinnamon Sugar French Toast Roll-Ups