Classic Blueberry Muffins: Easy, Flavorful Comfort at Home
Delicious and fluffy, these classic blueberry muffins are perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners.
- In a bowl, mix together flour, sugar, baking powder, and salt.
- In another bowl, whisk together vegetable oil, egg, vanilla extract, and milk.
- Combine the wet ingredients with the dry ingredients until just combined.
- Gently fold in the blueberries.
- Divide the batter evenly among the muffin cups.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- Let cool for a few minutes before serving.
Notes
- For added flavor, sprinkle a little sugar on top before baking.
- Feel free to substitute with frozen blueberries if fresh ones aren’t available.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Classic Blueberry Muffins, muffins, baking, dessert