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Classic Blueberry Muffins: Easy, Flavorful Comfort at Home

Classic Blueberry Muffins

Delicious and fluffy, these classic blueberry muffins are perfect for any occasion.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 cup fresh blueberries

Instructions

  1. Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners.
  2. In a bowl, mix together flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together vegetable oil, egg, vanilla extract, and milk.
  4. Combine the wet ingredients with the dry ingredients until just combined.
  5. Gently fold in the blueberries.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 18-20 minutes, or until a toothpick comes out clean.
  8. Let cool for a few minutes before serving.

Notes

  • For added flavor, sprinkle a little sugar on top before baking.
  • Feel free to substitute with frozen blueberries if fresh ones aren’t available.

Nutrition

Keywords: Classic Blueberry Muffins, muffins, baking, dessert