Classic Crockpot Pierogi Casserole with Kielbasa: Easy Comfort Food
A comforting and hearty casserole featuring pierogi and kielbasa, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Casseroles
- Method: Crockpot
- Cuisine: Polish
- Diet: Gluten Free
Ingredients
Scale
- 1 pound frozen pierogi
- 1 pound kielbasa, sliced
- 1 large onion, chopped
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a crockpot, layer the frozen pierogi, sliced kielbasa, and chopped onion.
- In a bowl, mix the cream of mushroom soup, chicken broth, garlic powder, paprika, salt, and pepper.
- Pour the mixture over the layers in the crockpot.
- Top with shredded cheddar cheese.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve hot and enjoy!
Notes
- For a spicier version, add some red pepper flakes.
- You can substitute sauerkraut for added tanginess.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Crockpot, Pierogi, Casserole, Kielbasa, Comfort Food